The Food Matters Cookbook: Lose Weight and Heal the Planet with More Than 500 Recipes

Mark Bittman

Mark Bittman is one of the country’s foremost food writers, author of “The Minimalist” food column for The New York Times and of multiple James Beard Award and IACP/Julia Child Award-winning cookbooks, including How to Cook Everything.  Selling more than a million copies, the book was described by a Washington Post reviewer as “the new, hip Joy of Cooking.” Bittman also appears regularly on NBC’s Today Show and NPR’s All Things Considered, and has hosted three public television series. His latest cookbook is a follow-up to the New York Times bestseller Food Matters: A Guide to Conscious Eating, offering recipes that are both healthier for you and for the environment.

Central Library
1901 Vine St
Philadelphia, Pennsylvania 19103

This is a TICKETED event; $15 General Admission, $7 Students

For more information, call 215.567.4341, or click here

The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (Hardcover)

By Mark Bittman

$35.00

ISBN-13: 9781439120231
Availability: Coming Soon - Available for Pre-Order Now
Published: Simon & Schuster, 10/01/2010

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